Fruity Pebble Sushi Rolls

INGREDIENTS:

• 4. Tablespoons of butter

• 1 Bag 10 oz. of marshmallows

• 5 Cups. Fruity Pebbles

• 16oz. marshmallow Fluff

DIRECTIONS

1. Line a baking sheet with wax paper and grease with butter or oil spray. In a pot over low heat melt butter and add marshmallows and stir until melted. Turn off heat and stir in cereal.

2. Press mixture onto prepared pan and pat into a thin even rectangle.

3. Spread fluff in a single thin layer over cereal.

4. Then roll like you would a sushi roll.

5. Refrigerate until firm.

6. Slice cereal sushi into slices and serve!

7. ENJOY!