Keto Pesto Chicken Dish with Feta Cheese, Spinach, and Olives

INGREDIENTS:

• 2 lbs. of chicken you can also add chicken wings!

• Himalayan Salt and Black Pepper

• 2 tbsp of kerrygold butter

• 1⁄3 cup of Pesto (I use Kirklands Basil Pesto from Costco)

• 1¼ cups heavy whipping cream

• Desired amount of Kalamata Olives

• 1 cup of feta cheese

• 1 garlic clove minced

• 12 oz. of Spinach

DIRECTIONS:

1. Preheat the oven to 400°F

2. Cut the chicken into bite-sized pieces. Season with salt, pepper, and garlic powder.

3. Add kerrygold butter and minced garlic to a large skillet and fry the chicken pieces in batches over medium-high heat until golden brown.

4. Combine pesto, heavy cream, feta, olives, and spinach in a separate pan and let it simmer.

5. Once chicken is golden brown you can transfer the chicken to your pesto/cream/olive/feta mixture and stir.

6. Let it simmer for a little bit longer and it will be ready to serve!

7. Enjoy your Keto Pesto Chicken Dish with Feta Cheese, Spinach, and Olives!