Layered Biscuits and Gravy Casserole

Ingredients

• 16 oz refrigerated biscuit, 1 tube

• 6 eggs

• ½ cup milk

• ½ teaspoon pepper

• ½ teaspoon salt

• 2 cup shredded cheese

Gravy

• 4 tablespoons butter

• 6 tablespoons flour

• salt, to taste

• pepper, to taste

• 2 cups milk

Preparation

1. Cut each biscuit into 8 pieces. Set aside.

2. In a bowl, mix the eggs, milk, pepper, and salt. Set aside.

3. For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.

4. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.

5. In a greased 8x6 glass baking dish (small to medium sized), layer the biscuits, cheese, egg mixture, and gravy then repeat steps for the additional layer.

6. Bake at 350°F for 55 min, until the eggs on the bottom are cooked and the biscuits are no longer doughy.

7. Enjoy making this yummy breakfast casserole!