Loaded Miniature Meatloaf Cups in a Muffin Tin! MUST TRY!

Ingredients

• 1 lb lean ground beef or ground turkey

• 6 oz Pepperidge Farms StoveTop Stuffing mix

• 1 cup water

• 2 TBSP A-1 Original Steak Sauce

• 4 oz cream cheese

• 3 minced garlic cloves (or bottle prepared)

• 3 cups hot mashed potatoes

• 1/4 cup chopped parsley

• 1 cup Heinz HomeStyle Savory Beef gravy

• bacon crumbles (optional)

How to Cook it

1. Preheat oven to 350 degrees.

2. In a bowl, mix together ground beef, stuffing mix, water, and A-1 sauce.

3. Spray a muffin pan with cooking spray, then press beef mixture into 12 muffin cups

4. Bake 20-25 minutes (make sure you have an internal temperature of 160 degrees)

5. Add cream cheese and garlic to the mashed potatoes (real thing or instant cheat – pick your poison). Stir until cream cheese is melted than add the parsley.

6. Serve mashed potatoes on top of the meatloaf muffins and top with hot gravy.

7. ENJOY!