Pepperoncini Pot Roast! MUST TRY! (Keto Friendly and Easy Instant Pot Recipe)

INGREDIENTS:

• 3 to 4 lbs. of boneless beef roast

• ½ cup butter

• 1 pack Dry Ranch Dressing

• 1 1/2 cups of Pepperoncini Peppers or desired amount. I love a lot!

• 1 1/2-2 Cups of beef broth

• 1 small sliced onion.

• 2 garlic cloves minced

• 1 tablespoon of avocado oil

• Himalayan Salt and Pepper for taste

• 1-2 tsps. of Xanthan Gum

INSTRUCTIONS:

• Press the Saute button on your Instant Pot.

• Add avocado oil, then sear pot roast on all sides.

• Remove roast from Instant Pot and set aside.

• Pour in your broth and use the beef broth to deglaze the pan by stirring with a wooden spoon.

• Transfer beef roast back into your Instant Pot.

• Add all your other ingredients except for the Xanthan Gum.

• Turn Instant Pot off saute mode then secure the lid.

• Press manual high pressure and set timer for 90 minutes then do natural release for for about 15 minutes.

• Once the pin has dropped then you can remove the lid and use a fork to shred your meat.

• Turn Instant Pot to warm mode then add your Xanthan Gum to thicken the gravy and stir so it can be thoroughly mixed together.

• Allow the roast to sit for approx. 10-15 minutes until the sauce has thickened before serving.

• ENJOY this tasty recipe!!!!